The day before the outbound flights, I downloaded and printed the boarding passes. No gate was mentioned in Abu Dhabi for Colombo, but I knew already I should go to Gate B10 in Brussels.
On Sunday, 17 August, I arrived early at the airport: the travel agent recommended three hours in advance, but I was there at 08:500, two and a half hours before departure. There were no less than 8 check-in counters in row 10 for Etihad, with a lot of people queueing. But the baggage drop counter was almost empty. Good for me. The gate agent nevertheless reprinted my first boarding pass.
The screens of Brussels Airport said that the queue at security control of Terminal B was less than 5 minutes. That was true, indeed, but they forgot to mention that the queue for passport control was more than half an hour long. I had never seen that: people waiting in line through the whole length of the departure hall.
After having cleared my documents with the airport police, I made the now compulsory detour through the duty free shops and went up the stairs to see the planes docked at Terminal B.
And final I was at gate B10 one hour in advance. Our plane was parked next to Jetairfly’s Dreamliner.
BRU-AUH Sunday, 17 August 2014
Flight Etihad Airways EY058 (codeshared with Virgin Australia VA7058, Jet Airways 9W6369, Garuda GA9913, Brussels Airlines SN4101, AirLanka UL2358 and whoeverthatis XY3058)
Aircraft: Airbus A330-300 A6-EYT
STD 11:20, actual 11:20 from gate B10 (GMT+2)
STA 20:00, actual 20:15 at gate 37 Terminal 3 (GMT+4).
Total time: scheduled 6 hr 40 minutes, actual 6 hr 55 min.
Seat 37A (Economy class window, after the wings)
Boarding by row numbers. I nevertheless arrived among the last passengers, since I didn’t want to stay in line too long. Welcome on board by a stewardess wearing the traditional white scarf. She wanted to see my boarding pass, although I had told her my seat number, and she told me where to go as if I didn’t know
The load factor was 100%. Leg room was just sufficient. Safety demonstration and announcements by a stewardess in Arabic and English, translated into French by Pierre, a French steward. The crew were speaking a large variety of languages: in addition to the three above, there were also cabin staff speaking Thai, Philipino, Chinese Mandarin, Hindi, Russian and Serbian.
Before the on-time take-off, the lighting was switched to blue (this Etihad A330 has a mood lighting with changing colours like the Dreamliner). The IFE and the PA also aired a prayer in Arabic from the Holy Quran. The IFE looked nice, with a lot of features (including direct TV channels), but the underbelly camera did not work properly and during films the image often froze during a few seconds. WiFi and telephone connections (voice and SMS) were also offered, at a cost ($11.95 for 2 hrs, $17.95 for 4 hrs and $21.95 for the duration of the flight).
Take-off from the usual 25R. After 50 minutes an aperitif was served. One could choose alcoholic drinks if wanted, hence I selected white wine that was served from the bottle and came together with crackers.
One hour later, a four-course meal was served, with a choice between three main courses. Again, alcoholic drinks were available. I thus selected potato and green bean salad with warm bread (and Calsbourg Belgian butter) as the appetizer, steamed chicken breast cooked in Arabic spiced yoghurt with basmati rice and mixed vegetables as the main course, then French Président cheese on crackers and finally strawberry and clotted cream cheesecake. With a glass of water and a large glass of red wine served from the bottle. The meal was served with real metal cutlery, not plastic.
Afterwards I looked the movie “Grand Hotel Budapest” on the IFE, with the problems which I mentioned above. A visit to the toilet brought a surprise: it had a window!
The itinerary flown entirely at FL370 took us over Frankfurt, Serbia north of Belgrade, the north of Istanbul, the Black Sea, a big part of Asian Turkey. From there the shortest route would have been over Iraq between Erbil and Baghdad, but the pilot carefully avoided Iraq and made a detour over Iran involving many changes of direction.
A last meal was served 90 minutes before landing. It consisted of what they called a sandwich, but in fact a hot tortilla wrap with either chicken (I declined, having had chicken for lunch) or tomato/red onion/cheese (my choice). And of course a drink, this time a fruit juice for me.
Before arrival we circled once above Abu Dhabi, and finally landed on 13R at 19:58 before a long taxi took us to gate 37 in terminal 3 at 20:15, fifteen minutes late (a consequence of a voiding Iraq probably).
The airport of Abu Dhabi
After arrival, I had 1 hour 10 minutes to change gates. The outside temperature was 37°C, after having peaked at 44°C earlier that day. After a rather long walk, there was a new security check with a 10 minutes queue. And then through the (luxury) shoppers paradise, where I did not stop by lack of time, to gate 28. The heat was unbearable in the waiting area of that gate, contrarily to the rest of the airport which was nicely air-conditioned.
The gate agents didn’t know very well what to do and had some problems with several passengers, including me with my home-printed boarding pass which was not recognised at first before finally being accepted after a colleague came to help.
AUH-CMB Sunday, 17 August 2014
Flight Etihad Airways EY266 (codeshared with a number of airlines among which AA, AB, AF, AZ, KL)
Aircraft: Airbus A320-200 with sharklets A6-EIW (delivered 24 Jan 2014!)
STD 21:25, actual 22:25 from gate 28 Terminal 3 (GMT+4)
STA 03:35+1, actual 04:32+1 at gate B22 (GMT+5.30).
Total time: scheduled 4 hr 40 minutes, actual 4 hr 37 min.
Seat 17A (Economy class window, after the wings)
When I boarded a bus to take us to the plane at 21:25, another bus had already left. It was nice to be on board of this air-conditioned bus after waiting in the overheated gate area. But it lasted long: late connecting passengers kept arriving. Finally we had to wait on the plane itself as well, as a third bus arrived well after 22:00 with the last passengers. The captain had missed his slot and had to wait until 22:25 (thus one hour late) before he could push back. Meanwhile the stewardesses had delivered a glass of water to all the waiting passengers.
This 6-month old A320 with sharklets (a first for me) was nice, with a full IFE on each seat presenting the same features as for long-haul, except that the ear sets were difficult to maintain in the ear (I switched for my personal ones) and the screens were smaller. The business class was also like for long-haul: 16 large comfortable seats in 2-2 arrangement.
The load factor was around 96-98%. Take-off from 13L after having waited 6-7 minutes for a Qatar A320 to land (new ATCO who was afraid to let us take off before?).
After reaching the cruise altitude (first FL310 then FL350) a three-course dinner was served. Same large choice as on the previous flight, but this time with a Singhalese touch: I selected Mudardara salad with mutabal dip as the appetizer, mappas fish curry served with coriander rice and garnished with caramelized onions as the main course, and Gulab jamun in vanilla mousse as the dessert.
The itinerary: United Arab Emirates, Sultanate of Oman, Arabian Sea until the southern tip of India at Kochi, and finally Colombo.
Landing on Rwy 22 before reaching gate B22 one hour late. This delay would be increased further by the long wait at immigration: all the flights from the Arabic peninsula arrive around the same time.
It was a long trip: some 14 hours and 15 minutes from push-back to final gate. But Etihad made you feel comfortable.