Hello,sn26567 wrote: I flew Air France only once on a long-haul trip: Paris-Tokyo, in First Class (I was accompanying a Director of my company).
If food and accommodation were indeed excellent, the cabin crew was one of the worst I have seen on any airline. They were absolutely not interested in the passengers, only in their own chit-chat. During that long flight they never served drinks except during the meals. You had to summon them to get something to drink, or a blanket or a pillow.
Sorry to hear that. Every flight in first class should just be perfect!
Indeed you can sometimes get a crew that totally ruins your flight. Just last month, I exprerienced such a flight (CDG-BOS) where one of the flight attnds working the C/Cl really tried to snob me because he was (much) older than me...
The "not so good side" of the famous French attitude...
Well he first tried to move me to another seat to accomodate a non-rev pax... I refused.
He then tried to force me to drink white wine with my langouste (because he didn't carry red wine at that time) "teaching" me what to drink with what!
Well, if I want to drink red wine or bourbon with lobster, I get it. No discussion.
Too bad I finally had to complain to the CSD ("Chef de Cabine Principal" as they're called with AirFrance)
But in my experience, that remains the exception.
And as you noticed, food and wine are just proud ambassadors of the country best known for its cuisine and savoir vivre... true delight!
For more info on their new C and F/Cl classes, check out this nice little info :
http://www.airfrance.com/double6/home.n ... enDocument
VFlies