We than proceeded to passport control and the restaurant at the first floor of terminal B air-side. Terenia had a small lunch and I had only a Leffe Blonde, as I was expecting the lunch on board of SN. Waiting for the plane, while spotting:
From the restaurant, I could easily see a BA A321 G-EUXG
and two SN regional jets, the BAe 146-200 OO-DJH and the Avro RJ100 OO-DWH (our plane, at gate B6).
Did you notice the Sabena-blue circle in front of the extreme-right engine cowling? A recent repair?
SN 2555 on 3 Aug 2005. BRU-WAW. Avro RJ100 registered OO-DWH
Seat 13A, next to Terenia who had 13C (2-3 seating).
Load factor 90%.
Scheduled/actual departure time: 15:00/15:05
Scheduled/actual arrival time: 17:10/17:15
Captain Maier (Meyer?). Cabin crew: two stewardesses
Boarding started 25 minutes before departure and proceeded smoothly. our bottle of Leffe was safely stowed in the overhead bin. However, Terenia got a problem with the cabin crew. After a severe operation in the back, she needed a cushion. For alleged safety reasons, none of the two stewardesses accepted to give her one before take-off in the absence of a doctor's prescription. The rest of the flight was without further incidents.
The meal was served after half an hour. It consisted of two Brussels Bistro boxes, one with a hot (and delicious) pizza, the other with melon, a mini Milky Way bar, Dutch Prise d'Eau water and milk for the coffee. With that I had a small bottle of French wine Côtes du Roussillon 2003 and a cup of coffee.
Safe landing in Warsaw, after a trip mostly in sunny skies and the famous Neuhaus chocolates. We were then bussed to the terminal.
SN 2556 on 7 Aug 2005. WAW-BRU. BAe 146-200 registered OO-MJE
Seat 10A, next to Terenia who had 10C (2-3 seating).
Load factor 95%.
Scheduled/actual departure time: 17:50/17:50
Scheduled/actual arrival time: 20:05/19:55
Captain Bertiaux. Cabin crew: two stewardesses
The Frederic Chopin airport in Warsaw is being greatly expanded, and therefore few jetways are available. We were bussed to the plane, which was almost fully booked (except the 8 seats of business class which remained empty).
OO-MJE landing at BRU
After an on-time departure, the meal was quickly served. A hot and excellent chicken provençale (with greek pasta) was accompanied by cold penne with vegetables, crackers, a mini Mars bar, and milk for the coffee. With that I had again a small bottle of French wine Côtes du Roussillon 2003 (it is the same wine since more than one year: a little variety would be OK!) and a cup of coffee.
Before landing, the usual Neuhaus chocolates, which got a new colourful wrapping.
Arrival at the gate 10 minutes ahead of schedule. Part of that advantage was lost when the door to the terminal was locked and nobody opened it. The stewardess came from the plane and did not manage to find the correct switch. She went back and called a guy from FlightCare who finally delivered us. Unacceptable incident!